Question
Here is the question : WHAT ENGLISH TREAT IS SUNG ABOUT IN “WE WISH YOU A MERRY CHRISTMAS”?
Option
Here is the option for the question :
- Scotch egg
- Buttered scone
- Ice lolly
- Figgy pudding
The Answer:
And, the answer for the the question is :
Explanation:
King George I of England brought back the holiday dessert known as “figgy pudding” after the Puritans had outlawed it in 1647. It’s not a pudding, and it doesn’t have figs, despite the name. Figgy pudding, which is similar to cake in texture, typically includes dried fruits like raisins and currants and is soaked in brandy. We won’t go ’til we get some figgy pudding,’ and “Oh, bring us some figgy pudding,” are two of the most famous lyrics from the Christmas carol “We Wish You a Merry Christmas.”
Figgy pudding, also known as Christmas pudding or plum pudding, is a traditional English dessert that has been enjoyed for centuries. The dessert is typically served during the holiday season and is often associated with the song “We Wish You a Merry Christmas,” in which the chorus includes the line “Now bring us some figgy pudding.”
Figgy pudding is a type of steamed pudding that is made with a mixture of dried fruits, spices, and breadcrumbs or flour. The pudding is typically made several weeks in advance of Christmas and is left to mature in a cool, dark place. The aging process allows the flavors to meld together and gives the pudding its distinctive rich and spicy taste.
figgy pudding typically includes suet, which is a type of fat that comes from beef or mutton. The suet gives the pudding its moist and tender texture and adds richness to the flavor. Other ingredients can include brown sugar, eggs, and brandy or other spirits.
To make figgy pudding, the ingredients are mixed together and then placed into a greased pudding basin. The basin is then covered with a layer of parchment paper or cloth and tied tightly with string. The pudding is then steamed for several hours until it is fully cooked. Some recipes also call for the pudding to be flamed with brandy before serving, which adds a dramatic touch to the presentation.
Figgy pudding is traditionally served with a warm sauce, such as brandy butter or hard sauce, which is made with butter, sugar, and brandy. The sauce adds richness and sweetness to the pudding and helps to balance out the flavors.
While figgy pudding is most commonly associated with Christmas in England, it has also been enjoyed in other parts of the world. In the United States, figgy pudding is sometimes referred to as “plum pudding” and is often served during the holiday season. The dessert has also been adapted in other countries, with variations such as the Italian panettone and the German stollen.
figgy pudding remains a beloved holiday tradition in England and beyond. While it may not be as widely consumed as it once was, it continues to hold a special place in the hearts of many people who cherish its rich and distinctive flavor. Whether enjoyed on its own or served with a warm sauce, figgy pudding is a delicious and festive dessert that is sure to delight both young and old alike.