Question
Here is the question : WHAT IS ANOTHER NAME FOR BAKED EGGS?
Option
Here is the option for the question :
- Basted eggs
- Shirred eggs
- Poached eggs
- Eggs over hard
The Answer:
And, the answer for the the question is :
Explanation:
Many cookbooks celebrate shirred eggs, highlighting how baking eggs with a little cream in small, individual cups called ramekins results in an elegant breakfast that requires minimal effort. Even celebrity chef Julia Child, who once told her television viewers that ‘eggs can be your best friend,’ viewed shirred eggs as one of her favorite preparations.
Baked eggs, also known as shirred eggs, are a delicious and easy breakfast dish that has become a popular favorite among food lovers around the world. This simple dish is made by cracking eggs into ramekins or small baking dishes, and then baking them in the oven until the whites are set and the yolks are still runny.
The name “shirred eggs” comes from the French word “oeufs en cocotte,” which means “eggs in a pot.” The dish was popularized in the United States in the early 20th century, and has since become a staple of breakfast and brunch menus in many restaurants and cafes.
One of the things that makes shirred eggs so popular is their versatility. They can be flavored with a variety of different ingredients, like cheese, herbs, or vegetables, and can be served as a standalone dish or as part of a larger breakfast spread.
To make shirred eggs, you will need ramekins or small baking dishes, eggs, and any additional ingredients you would like to use. Preheat your oven to 375 degrees Fahrenheit, and grease your ramekins or baking dishes with butter or cooking spray. Crack one egg into each ramekin, and then add any additional ingredients you would like to use, such as cheese or herbs. Place the ramekins on a baking sheet, and then bake in the oven for 12-15 minutes, or until the whites are set and the yolks are still runny.
Shirred eggs are a simple and delicious breakfast dish that can be easily customized to suit your tastes. Whether you prefer them plain or loaded up with cheese and vegetables, they are sure to satisfy even the most discerning palates. So why not try making shirred eggs for your next breakfast or brunch, and see why this simple dish has become a beloved favorite among food lovers everywhere?