Search Results for: cuisine

Question Here is the question : CHOPPED LIVER IS A POPULAR SPREAD IN WHAT TYPE OF CUISINE? Option Here is the option for the question : Brazilian barbecue Ashkenazi Jewish Brazilian barbecue Ashkenazi Jewish The Answer: And, the answer for the the question is : Ashkenazi Jewish Explanation: Chopped liver is a popular dish at … Read more

Question Here is the question : PICKLES ARE SERVED ALONGSIDE PASTRAMI SANDWICHES IN WHAT STYLE OF CUISINE? Option Here is the option for the question : Italian Thai Jewish Peruvian The Answer: And, the answer for the the question is : Jewish Explanation: In New York City, Jewish delis first rose to prominence in the … Read more

Question Here is the question : WHAT RELATIVE OF CLAMS IS POPULAR IN NORTHERN EUROPEAN CUISINE? Option Here is the option for the question : Cockles Sea cucumbers Langostinos Barnacles The Answer: And, the answer for the the question is : Cockles Explanation: Shellfish that resemble clams and are known as cockles are most commonly … Read more

Question Here is the question : ON TV, CHEF GIADA DE LAURENTIIS MADE “EVERYDAY” FOODS OF WHAT CUISINE? Option Here is the option for the question : Hungarian Italian Mexican Chinese The Answer: And, the answer for the the question is : Italian Explanation: Between the years 2003 and 2008, the Food Network aired the … Read more

Question Here is the question : A STAPLE IN FRENCH CUISINE, WHAT IS “LE FROMAGE”? Option Here is the option for the question : Wine Cake Snails Cheese The Answer: And, the answer for the the question is : Cheese Explanation: It is normal practice in France to enjoy a meal of cheese and wine, … Read more

Question Here is the question : IN AUSTRALIAN CUISINE, WHAT IS A “SANGER”? Option Here is the option for the question : Chicken Sandwich Cake Salad The Answer: And, the answer for the the question is : Sandwich Explanation: Australians began using the term “sango” in the 1940s to refer to sandwiches. However, in the … Read more

Question Here is the question : WHERE IS JOLLOF RICE A MAINSTAY OF THE LOCAL CUISINE? Option Here is the option for the question : Caribbean Middle East Southeast Asia West Africa The Answer: And, the answer for the the question is : West Africa Explanation: In West African cuisine, jollof is considered a delicacy. … Read more

Question Here is the question : WHICH STAPLE OF MODERN ITALIAN CUISINE DIDN’T APPEAR IN ITALY UNTIL 1548? Option Here is the option for the question : Tomatoes Garlic Pasta Prosciutto The Answer: And, the answer for the the question is : TOMATOES Explanation: Pasta was typically consumed in its plain form in Italy before … Read more

Question Here is the question : A GO-TO IN TRADITIONAL STIR FRY, HOISIN SAUCE ORIGINATED IN WHAT CUISINE? Option Here is the option for the question : Bengali Okinawan Cantonese Lebanese The Answer: And, the answer for the the question is : Cantonese Explanation: Cantonese cuisine in southern China was the first to make use … Read more

Question Here is the question : THE SPICE BLEND RAS EL HANOUT IS KEY TO WHICH CUISINE? Option Here is the option for the question : Hawaiian Moroccan Brazilian Puerto Rican The Answer: And, the answer for the the question is : Moroccan Explanation: This Moroccan spice mix is considered to be of the highest … Read more