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BY EUROPEAN LAW, FETA CHEESE CAN ONLY BE CALLED FETA IF IT IS PRODUCED IN WHAT COUNTRY?
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Feta cheese is a crumbly, tangy cheese that is a staple in many Mediterranean diets. However, by European law, feta cheese can only be called feta if it is produced in Greece.
This law was established in 2002, when the European Union granted Greece a Protected Designation of Origin (PDO) for feta cheese. This means that only feta cheese that is produced in specific regions of Greece and meets certain production criteria can be called feta.
The PDO was established in order to protect the traditional methods of feta cheese production in Greece, which have been used for centuries. According to the PDO, feta cheese must be made from sheep’s milk or a blend of sheep’s milk and goat’s milk. The cheese must also be aged for at least two months in brine, which gives it its characteristic flavor and texture.
feta cheese is also an important cultural symbol in Greece. The cheese has been a staple in Greek diets for centuries, and it is often used in traditional Greek dishes such as salads, spanakopita, and tiropita.
While some countries outside of Greece still produce and sell cheese that is called feta, these products cannot be called feta within the European Union. This has led to some controversy and trade disputes, as other countries argue that they should be allowed to use the name feta for their cheese products.
feta cheese can only be called feta if it is produced in Greece, according to European law. This law was established in order to protect the traditional methods of feta cheese production in Greece, and to preserve the cultural significance of the cheese in Greek diets and traditions. While some countries continue to produce and sell cheese that is called feta, these products cannot be called feta within the European Union.