Chaku is a lucky treat eaten primarily in what country?

Here is the question :

CHAKU IS A LUCKY TREAT EATEN PRIMARILY IN WHAT COUNTRY?

Here is the option for the question :

• Peru
• Nepal
• Sweden
• Fiji

The Answer:

And, the answer for the the question is :

Explanation:

[STC0017409]. Chaku is made of milk, ghee, and solidified molasses; it is then covered with almonds, dates, or coconut. This delicious dessert is frequently consumed during the annual Maghe Sankranti festival in Nepal, which celebrates the end of winter and the start of the agricultural season. Chaku is thought to encourage warmth and excellent health.