Question
Here is the question : DRIED AND PEELED PEAS ARE COMMONLY CALLED WHAT?
Option
Here is the option for the question :
- Split peas
- Snap peas
- Snow peas
- Sugar Ann peas
The Answer:
And, the answer for the the question is :
Explanation:
Peas that have been split open are a kind of the legume known as a split pea. Split peas are very similar to lentils but come from a different plant. These field peas get their name from the natural seam that runs down the middle of each pod before it is split open for drying. They are grown specifically for drying. They are high in protein and are very creamy when cooked, making them a perfect candidate for their namesake ‘split pea soup’ and other soups, stews, and dips.
Split peas are a type of dried and peeled peas that are commonly used in cooking around the world. They are a popular ingredient in soups, stews, and casseroles, and are known for their rich, earthy flavor and creamy texture.
Split peas are made by taking whole peas and removing the outer skin, or hull. This process leaves behind a split, or halved, pea that is smaller and more delicate than the whole pea. Split peas come in two varieties: green and yellow. Green split peas have a milder flavor and are often used in soups and stews, while yellow split peas have a sweeter flavor and are often used in Indian and Middle Eastern cuisine.
Split peas are a nutritious and versatile ingredient that is packed with protein, fiber, and essential vitamins and minerals. They are a good source of iron, potassium, and magnesium, and are also low in fat and calories. Split peas are a popular ingredient in vegetarian and vegan dishes, as they provide a hearty and filling alternative to meat.
split peas are also easy to prepare and can be used in a wide range of dishes. They are often cooked with vegetables and spices to make soups and stews, or mixed with rice and other grains to make pilafs and side dishes. Split peas can also be pureed to make dips and spreads, or used as a base for vegetarian burgers and patties.
Split peas are a staple ingredient in many cultures aroundthe world, and are used in a wide range of traditional dishes. In the United States and Canada, split pea soup is a classic comfort food that is often made with ham or bacon for added flavor. In India, split peas are used to make dal, a popular dish that is often served with rice or flatbread. In the Middle East, split peas are used in a popular dish called mujadara, which is made with lentils, rice, and caramelized onions.
While split peas are a versatile and nutritious ingredient, they are not without their drawbacks. Some people find that split peas can cause digestive discomfort, particularly if they are not cooked thoroughly or are eaten in large quantities. Additionally, split peas can be difficult to digest for people with certain digestive disorders, such as irritable bowel syndrome or inflammatory bowel disease.
split peas remain a popular and beloved ingredient in many cuisines around the world. Whether used in soups, stews, or side dishes, split peas provide a nutritious and flavorful addition to any meal. So the next time you’re looking for a hearty and satisfying dish, consider adding split peas to your menu and enjoy the rich, earthy flavor that they bring to the table.