Feijoada is the national dish of which country?

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FEIJOADA IS THE NATIONAL DISH OF WHICH COUNTRY?

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The Answer:

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Explanation:

[STC004607] Feijoada is a hearty bean stew that is considered to be Brazil’s national cuisine. The meal gets its name from the Portuguese word for beans, which is feijo, hence the name. The dish known as feijoada can be made with a variety of beans, depending on the location. For instance, the states of Rio de Janeiro and Minas Gerais typically use black beans, whereas the state of Bahia typically uses either red or brown beans. In addition, traditionally, chopped beef, spicy sausage, and pig trimmings are included in the stew. These ingredients, along with the stew, are cooked for several hours before being served with rice and orange slices (to aid in digestion).