In 1974, T.G.I. Friday’s became the first restaurant chain to serve what tasty appetizer? Explained
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In 1974, T.G.I. Friday’s revolutionized the appetizer scene by introducing potato skins, marking the pioneering move for a restaurant chain to offer this dish, which swiftly became an American dining classic. The innovation originated from a creative chef who, faced with leftover potato shells while preparing mashed potatoes, ingeniously fried them and garnished them with seasonings, cheddar cheese, and bacon, resulting in a delectable new snack. This flavorful appetizer swiftly garnered popularity, not just at Friday’s but across eateries throughout the country, solidifying potato skins as a cherished and comforting culinary favorite.
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