Question
Here is the question : IN THE ’60S, GENERAL MILLS CREATED A BUGLES-LIKE CEREAL CALLED WHAT?
Option
Here is the option for the question :
- Breakfast Bugles
- Corn Hats
- Cornucopia
- Cornados
The Answer:
And, the answer for the the question is :
Explanation:
General Mills is responsible for the production of a wide variety of iconic breakfast cereals, ranging from Lucky Charms to Wheaties. But not every cereal has stood the test of time; in the ’60s, General Mills tried to turn their salty Bugles snack into a cereal called Cornados. It goes without saying that it didn’t last for very long.
General Mills is one of the most iconic and influential food companies in the world, known for its wide range of beloved and innovative products. One of the company’s lesser-known creations is a cereal that was introduced in the 1960s, called Cornados.
Cornados was a unique and innovative cereal that was inspired by Bugles, a popular snack food that was also produced by General Mills. Like Bugles, Cornados were shaped like small, crispy cones, and had a satisfying crunch and texture.
However, unlike Bugles, Cornados were intended to be eaten as a breakfast cereal, and were marketed as a fun and playful alternative to more traditional cereals. The cereal was made with cornmeal, sugar, and other ingredients, and was available in a range of flavors, including chocolate and strawberry.
Cornados never quite caught on with consumers, and was eventually discontinued in the 1970s. However, the cereal remains a fascinating and intriguing example of the kind of experimentation and innovation that General Mills has been known for over the years.
General Mills continues to be a leader in the food industry, producing a wide range of beloved and iconic products that are enjoyed by people all over the world. Whether you’re a fan of classic cereals like Cheerios and Lucky Charms, or prefer more modern and innovative options like Fiber One and Nature Valley, there’s no denying the impact and influence of General Mills on our food culture and our taste buds.