In which country are you likely to find pizza topped with green peas? Explain
Pizza holds a special place in the hearts of Brazilians as a popular national cuisine, yet the toppings often diverge from those found in Italy or the United States. Notably, green peas are a surprisingly common choice for pizza toppings in Brazil. This culinary practice likely developed as pizza adjusted to suit the local Brazilian palate, where vegetables such as peas and corn feature prominently in various dishes. Green peas introduce a subtle sweetness and a vibrant color contrast to the cheese and tomato foundation, frequently paired with toppings like corn, hearts of palm, and even sliced boiled eggs.
Source:
https://www.threads.com/@beliproduk.official/post/DQ4_wMik7Fy