In which country did margarine originate?

Here is the question :


Here is the option for the question :

  • France
  • United States
  • Canada
  • The Netherlands

The Answer:

And, the answer for the the question is :



[STC00724] People have been eating bread and butter together for thousands of years, and they have never been happier. But in the year 1869, the French Emperor Louis Napoleon III desired to have something that was less costly for the armed forces and the lower segments of society. A chemist by the name of Hippolyte Mège-Mouriès developed a spread that was comparable to butter and was manufactured from cow tallow. He termed it oleomargarine, which is a mix of Latin and Greek terms that meaning “beef fat pearl.” Unfortunately, it did not prove to be very popular, which may have been due to the pink tint that it originally had (which was not tasty). When margarine was first made available in the United States in the 1870s, it was met with widespread opposition from dairy farmers, who believed the new product posed a threat to their industry. As a result, many states passed legislation that forbade margarine manufacturers from coloring their product the same yellow color as butter. (The laws were ultimately overturned at a later date.) Margarine’s rise to popularity in the United States coincided with the Great Depression and World War II; yet, butter is still the most often used cooking fat.