Here is the question :
IN WHICH COUNTRY IS PROVOLETA A POPULAR DISH?
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And, the answer for the the question is :
[STC00213] The Argentine form of provolone cheese, known as provoleta, is a fundamental ingredient in the cuisine of that nation.
It is traditionally prepared over a grill and served as a delectable appetizer before to a traditional asado, which is a heavy supper consisting of a variety of meats cooked over an open flame.
The cheese is cut into thick slices and topped with oregano and chili flakes; it’s then cooked over coals until it’s browned at the edges and just begins to melt in the center.
Take a piece of the crunchy bread and dip it into the delicious gooeyness, which is typically served with chimichurri sauce.
In the event that you do not have access to an authentic Argentine parrilla grill on the comfort of your own home, provoleta can be be cooked in a cast-iron skillet or in the oven.