Question
Here is the question : MCDONALD’S ONCE TRIED TO FLAVOR BROCCOLI LIKE WHAT TREAT?
Option
Here is the option for the question :
- Candy corn
- Bubblegum
- Milk chocolate
- Peanut butter
The Answer:
And, the answer for the the question is :
Explanation:
In 2014, McDonald’s made efforts to improve the nutritional value of the food it serves to children. Some of the initiatives were fruitful, such as decreasing the portion sizes of the french fries and adding nutritious options to the Happy Meals. Other efforts, however, were unsuccessful, such as an attempt to make broccoli taste like bubble gum, which was one of the experiments. Because children’s reactions to the sweet broccoli were more bewilderment than excitement after eating it, McDonald’s decided to abandon the concept.
McDonald’s is known for its iconic menu items like the Big Mac and the Quarter Pounder, but the fast-food giant has also experimented with some more unusual flavors over the years. One of the most bizarre experiments in McDonald’s history was an attempt to flavor broccoli like bubblegum.
The experiment took place in the early 2000s, when McDonald’s was looking to expand its menu to include more healthy options. The company had already introduced a line of salads and fruit cups, but it was looking for ways to make vegetables more appealing to its younger customers.
To that end, McDonald’s turned to a company called Flavor Source, which specializes in creating custom flavors for food products. Flavor Source was tasked with developing a bubblegum flavor that could be used to make broccoli more appealing to kids.
The resulting product was called “Bubblegum Broccoli,” and it was intended to be a fun and healthy alternative to traditional snacks like candy and chips. However, the product never made it past the testing phase, as customers were put off by the unusual flavor and texture.
While the idea of bubblegum-flavored broccoli may seem strange, it is not uncommon for food companies to experiment with unusual flavors in an attempt to appeal to new markets. In recent years, companies like Lay’s and Oreo have introduced flavors like chicken and waffles and wasabi, with varying degrees of success.
McDonald’s continues to experiment with new menu items and flavors. In recent years, the company has introduced items like the McVegan burger and the Spicy BBQ Chicken Sandwich, showing that it is willing to take risks and try new things in an effort to keep up with changing consumer tastes.
McDonald’s attempt to flavor broccoli like bubblegum was certainly a bizarre experiment, but it is just one of many examples of food companies trying to appeal to new markets with unusual flavors. While the product may not have been successful, it is a reminder that even the largest and most successful companies are always looking for ways to innovate and stay ahead of the competition.