Question
Here is the question : “NIX V. HEDDEN†DECLARED WHICH FRUIT AS A VEGETABLE?
Option
Here is the option for the question :
- Apple
- Orange
- Tomato
- Fig
The Answer:
And, the answer for the the question is :
Explanation:
Tomatoes are naturally classed as fruits; yet, under United States customs law, they are deemed to be vegetables. This decision was made by the Supreme Court of the United States in 1893. Because of the Tariff of 1883, only imported vegetables were subject to taxation, whereas imported fruits were exempt from taxation. In order to recoup the costs of transporting tomatoes, the Nix family filed a lawsuit against Edward Hedden, a collector working at the Port of New York.
In 1893, a landmark legal case known as “Nix v. Hedden” was decided by the United States Supreme Court, which declared the tomato to be a vegetable rather than a fruit. The case arose from a dispute over tariffs, as imported vegetables were subject to a higher tax than imported fruits.
At the heart of the case was the question of whether the tomato should be classified as a fruit or a vegetable. Botanically speaking, the tomato is a fruit, as it develops from the ovary of a flowering plant and contains seeds. However, in culinary terms, the tomato is often used as a vegetable and is commonly associated with savory dishes rather than sweet ones.
In its decision, the Supreme Court ruled that the tomato should be considered a vegetable for the purposes of the tariff law, as it is typically used in savory dishes and is not commonly eaten as a dessert or a sweet snack. The decision was controversial at the time, and sparked a debate over the scientific and culinary definitions of fruits and vegetables.
the classification of the tomato as a vegetable remains a topic of debate and discussion among botanists, chefs, and food enthusiasts. While the tomato is still considered a fruit from a botanical standpoint, it is commonly referred to as a vegetable in culinary contexts.
the “Nix v. Hedden” case serves as a reminder of the complex and sometimes arbitrary ways in which we categorize and classify the natural world. It also highlights the enduring cultural and culinary significance of the tomato, which remains one of the most widely consumed and versatile foods in the world.