Question
Here is the question : WHAT BRAND WAS AN AMERICAN POTATO CHIP FROM GENERAL MILLS IN THE 1970S?
Option
Here is the option for the question :
- Munch ‘Ems
- Force
- Mrs. Bumby’s
- Ruffles
The Answer:
And, the answer for the the question is :
Explanation:
Sold in a circular container that allowed the uniformly round chips to stack — a precursor to modern Pringles — Mrs. Bumby’s was marketed with an elderly bespectacled woman on the package, which boasted that the chips were ‘made from dried russet potatoes.’ However, General Mills pulled the snack from shelves after only a few years on the market.
In the 1970s, General Mills introduced a new brand of potato chips called Mrs. Bumby’s. These chips were marketed as a premium snack, made from only the finest ingredients and featuring a unique, wavy texture that set them apart from other chips on the market.
Mrs. Bumby’s chips were not able to compete with well-established brands like Lay’s and Ruffles, and struggled to gain a foothold in the competitive snack market. As a result, General Mills eventually discontinued the brand in the 1980s, and Mrs. Bumby’s chips became a fondly remembered but largely forgotten part of American snack food history.
the legacy of Mrs. Bumby’s chips lives on in the memories of those who enjoyed them, and in the broader history of American snack food culture. While the brand may not have achieved the same level of success as other iconic snack foods like Doritos or Cheetos, it remains an important part of the rich and diverse tapestry of American culinary history.
By studying the rise and fall of Mrs. Bumby’s chips, we can gain a greater appreciation for the ways in which food and culture intersect, and for the power of nostalgia and memory in shaping our understanding of the past. Whether you remember Mrs. Bumby’s chips from your own childhood or are simply interested in the history of American snack foods, the story of this short-lived but beloved brand is sure to be a fascinating and engaging one.