Question
Here is the question : WHAT CAKE BECAME POPULAR THANKS TO A RECIPE CONTEST SPONSORED BY DOLE?
Option
Here is the option for the question :
- Strawberry shortcake
- Angel food cake
- Pineapple upside-down cake
- Funfetti cake
The Answer:
And, the answer for the the question is :
Explanation:
The Hawaiian Pineapple Company, currently known as Dole Company, was founded by Jim Dole in 1901. In 1925, Dole held a contest for the best pineapple dish. Only about 2,500 of the 60,000 entries were for pineapple upside-down cake, which wasn’t particularly well-liked at the time. The corporation advertised the recipe across the country, and soon the delicious treat was being baked by everyone.
Pineapple upside-down cake is a classic dessert that has been enjoyed by generations of Americans. The cake became popular thanks in part to a recipe contest sponsored by Dole, which helped to popularize the use of canned pineapple in baking.
The history of pineapple upside-down cake can be traced back to the early 20th century, when canned pineapple became widely available in the United States. At the time, pineapple was considered a luxury item, and it was often used in exotic and elaborate recipes.
In the 1920s, the Dole Pineapple Company sponsored a recipe contest to promote the use of canned pineapple in cooking and baking. The contest encouraged home cooks to submit their most creative and delicious recipes using Dole canned pineapple.
One of the winning recipes was for a pineapple upside-down cake, which quickly became a popular dessert in homes and restaurants across the country. The cake was made by arranging canned pineapple rings and maraschino cherries in the bottom of a cake pan, and then pouring a batter over the top. When the cake was baked and flipped over, the pineapple and cherries created a beautiful and delicious topping.
Over the years, pineapple upside-down cake has remained a popular dessert in the United States and around the world. The cake has been adapted and modified in various ways over the years, with some recipes including additional ingredients like coconut or pecans, and others using different types of fruit or cake batter.
pineapple upside-down cake remains a beloved and iconic dessert that is sure to please any crowd. Its history and cultural significance make it a fascinating and meaningful treat, and its delicious flavors and beautiful presentation make it a perfect choice for any occasion.