What cereal was not one of the General Mills Monster Cereals?

Question

Here is the question : WHAT CEREAL WAS NOT ONE OF THE GENERAL MILLS MONSTER CEREALS?

Option

Here is the option for the question :

  • Count Chocula
  • Boo Berry
  • Franken Berry
  • Ghosty-Ohs

The Answer:

And, the answer for the the question is :

GHOSTY-OHS

Explanation:

With the introduction of their now-iconic monster cereals in the early 1970s, General Mills quickly became the dominant player in the market for eerie breakfast cereals. 1971 saw the introduction of both Count Chocula and Franken Berry, while 1972 saw the release of Boo Berry, which featured a blueberry taste.

What cereal was not one of the General Mills Monster Cereals?
General Mills Monster Cereals are a beloved part of American pop culture, with a history that dates back to the 1970s. These sweet and spooky cereals, which include Count Chocula, Franken Berry, Boo Berry, and Fruit Brute (and later, Fruity Yummy Mummy), have been a Halloween staple for generations of kids and adults alike. However, one cereal that was not a part of this lineup was Ghosty-Ohs.

Ghosty-Ohs was a cereal that was introduced by Post in 1971, and featured a ghost mascot named Sir Grapefellow. The cereal was made up of ghost-shaped pieces that were flavored with grape and vanilla, and was marketed as a “ghostly good breakfast.”

While Ghosty-Ohs was not a General Mills Monster Cereal, it was still a popular and beloved part of the cereal landscape in the 1970s. However, it was eventually discontinued in the 1980s, and has not been brought back since.

the General Mills Monster Cereals remain a beloved part of Halloween culture, and continue to be enjoyed by generations of fans. While Ghosty-Ohs may not have achieved the same level of popularity or cultural significance as these iconic cereals, it remains a fondly remembered part of many people’s childhoods, and serves as a reminder of the sweet and spooky delights of Halloween past.

By studying the history and evolution of these classic cereals, we can gain a greater appreciation for the ways in which food and pop culture intersect, and for the enduring power of nostalgia and tradition in our lives.