What drink was initially created to be an ice cream topping? Explained
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Back in 1934, A.W. Leo, Tom Yates, and Ralph Harrison formulated the initial Hawaiian Punch formula. Their objective was to devise a tropical syrup to enhance their assortment of ice cream toppings sold by the Pacific Citrus Products Company brand. Initially labeled as “Leo’s Hawaiian Punch,” this concoction swiftly garnered favor, becoming a hit in nearby eateries, soda shops, and ice cream production facilities. After a brief period, the “Leo’s” prefix was removed, resulting in the familiar name it bears today. The prime components of the original blend were procured directly from the Hawaiian Islands, providing the inspiration for its iconic moniker.
Source:
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