Question
Here is the question : WHAT FOOD WAS ORIGINALLY GIVEN FREE TO STRIKING WORKERS IN NEW ORLEANS?
Option
Here is the option for the question :
- Beignets
- Gumbo
- Po-boys
- Grits
The Answer:
And, the answer for the the question is :
Explanation:
During the New Orleans streetcar strike that occurred in 1929, Martin Brothers’ French Market and Coffee Stand, which was owned by individuals who had previously worked as streetcar drivers, served strikers free sandwiches made with fried potatoes, gravy, and roast beef that were served on French bread. The wait staff at the restaurant would announce the orders by stating, “Here comes another po-boy,” which is a shortening of the phrase “poor boy.” The po-boy sandwich, which can be stuffed with anything from shrimp to crawfish, is now considered an essential component of the cuisine of New Orleans.
Po-boys are a type of sandwich that is closely associated with the city of New Orleans, Louisiana. The origins of the po-boy can be traced back to the city’s history of labor and activism, when striking workers were given free sandwiches as a sign of solidarity and support.
The story goes that in 1929, a group of streetcar workers in New Orleans went on strike to protest their low wages and poor working conditions. The strike lasted for several weeks, and during that time, a local restaurant owner named Benny Martin offered to provide free sandwiches to the striking workers.
The sandwiches that Martin served were made with long loaves of French bread, which were filled with a variety of ingredients like roast beef, fried seafood, or cold cuts. The sandwiches were so popular that Martin decided to continue serving them even after the strike had ended, and the po-boy sandwich was born.
Over time, the po-boy sandwich became a beloved part of New Orleans cuisine, and is now enjoyed by locals and visitors alike. The sandwiches are typically served on crispy French bread, with a variety of fillings that can include anything from fried shrimp to hot sausage to roast beef.
po-boys are a staple of New Orleans cuisine, and can be found at a wide range of restaurants, diners, and street vendors throughout the city. They are often served with a side of fries or potato chips, and can be customized to suit individual tastes and preferences.
the history of the po-boy sandwich and its association with the labor movement in New Orleans is a fascinating and important part of American history. Whether you are a fan of food, a student of history, or simply interested in the cultural heritage of New Orleans, the po-boy sandwich is a symbol of resilience, solidarity, and community that continues to be celebrated and enjoyed to this day.