Question
Here is the question : WHAT POPULAR SNACK BEGAN AS REPURPOSED DISNEYLAND TRASH?
Option
Here is the option for the question :
- Cheetos
- Doritos
- Funyuns
- Twizzlers
The Answer:
And, the answer for the the question is :
Explanation:
Frito-Lay put in a Mexican restaurant called Casa de Fritos in Frontierland not long after Disneyland debuted in 1955. Tamale, enchiladas, and Fritos were on the menu. (There was even a ‘Frito Kid’-themed robotic vending machine to hand out the corn chips.) Alex Foods, a wholesale supplier to Casa de Fritos, had a sales rep who happened upon a garbage heap full of stale tortillas one day. The representative suggested that, rather than discarding the tortillas, the restaurant chop them up, cook them, and sell them as crispy chips. A year later, when Frito-Lay’s new vice president, Archibald Clark West, stopped by, he was happy to see so many people eating on what had been a waste product. Doritos (Spanish for “little golden things”) are a brand of tortilla chips that were popularized by West, who commissioned Alex Foods to mass-produce them. In 1966, the chips made their first wide release.
In the world of snacking, there are few brands as recognizable as Doritos. These triangular corn chips have become a staple in many households and are a go-to snack for many people. But did you know that Doritos began as repurposed Disneyland trash?
It all started in the early 1960s when a man named Arch West was working as a marketing executive for Frito-Lay. West was on a family vacation to Disneyland when he stumbled upon a snack stand selling fried tortilla chips. He was immediately struck by how delicious they were and knew that he had to bring that flavor to the masses.
After returning from his vacation, West began working on a new product that would capture the flavor of those Disneyland tortilla chips. He experimented with different recipes and eventually settled on a combination of corn, vegetable oil, and a special blend of spices.
But there was one problem: Frito-Lay already had a line of tortilla chips. They were called “Fritos,” and they were a huge success. The company wasn’t interested in launching another tortilla chip product, especially one that was so similar to their existing offering.
Undeterred, West kept pushing for his new product. He knew that he had something special, and he was determined to make it a reality. Finally, in 1964, Frito-Lay agreed to give the new chips a trial run.
The chips were an immediate hit. They were so popular that Frito-Lay decided to launchthem nationwide under the name “Doritos,” which is Spanish for “little bits of gold.” The name was chosen to reflect the golden color of the chips.
But where does the Disneyland trash come in? Well, it turns out that the original Doritos were made using a process called “upcycling.” Frito-Lay took unsold tortillas from a local Anaheim tortilla factory that were about to expire and repurposed them into the crunchy chips we know and love today. These tortillas would have otherwise ended up in the trash, hence the nickname “Disneyland trash.”
Over the years, Doritos have undergone numerous transformations. New flavors have been introduced, and the chips have been given different shapes and textures. But the basic formula remains the same: corn, vegetable oil, and a special blend of spices.
Doritos are one of the most popular snack brands in the world. They are sold in more than 100 countries and are available in a wide variety of flavors, including Nacho Cheese, Cool Ranch, and Spicy Nacho. The brand has even ventured into the world of dips and salsas, with products like Salsa Verde and Queso Blanco.
So, the next time you reach for a bag of Doritos, remember that this iconic snack began as repurposed Disneyland trash. It’s a testament to the power of innovation and shows that great things can come from unlikely places.