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WHAT SUBSET OF VEGANISM PREFERS JUICING AND DEHYDRATING TO COOKING?
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Raw veganism is a subset of the vegan lifestyle that emphasizes the consumption of raw, uncooked, and unprocessed foods. Unlike traditional veganism, which focuses on the exclusion of animal products from the diet, raw veganism places a greater emphasis on the importance of consuming foods in their natural form, without the use of heat or other forms of cooking.
Raw vegans believe that cooking foods can destroy vital nutrients and enzymes that are essential for good health. By consuming foods in their natural, raw state, they believe that they can achieve optimal health and vitality, and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
In order to follow a raw vegan diet, individuals often use juicing and dehydrating techniques to prepare their food. Juicing involves extracting the juice from fruits and vegetables, while dehydrating involves removing the moisture from foods in order to preserve their nutritional value.
Some common foods consumed by raw vegans include fruits, vegetables, nuts, seeds, and sprouted grains. Many raw vegans also consume superfoods such as spirulina, chlorella, and wheatgrass, which are believed to provide a wide range of health benefits.
While raw veganism has been criticized by some for being overly restrictive and potentially lacking in certain essential nutrients, many advocates of the lifestyle argue that it can be a healthy and sustainable way of eating. By consuming a diet rich in fresh, whole foods, raw vegans can enjoy a wide range of health benefits, including improved digestion, increased energy levels, and a reduced risk of chronic disease.
Whether you choose to follow a raw vegan lifestyle or simply incorporate more raw, uncooked foods into your diet, there is no denying the importance of consuming a diet rich in fresh, whole foods. By focusing on the natural goodness of fruits, vegetables, nuts, and seeds, you can enjoy optimal health and vitality, and reduce your risk of chronic disease over the long term.