Question
Here is the question : WHAT TYPE OF ITALIAN PIZZA IS REGULATED BY THE EU?
Option
Here is the option for the question :
- Pizza parmigiana
- Pizza Siciliana
- Pizza Viennese
- Pizza Napoletana
The Answer:
And, the answer for the the question is :
Explanation:
A Traditional Specialty Guaranteed (TSG) certification in the EU specifies strict guidelines for the preparation of Pizza Napoletana, often known as Neapolitan pizza in the United States. Napoli pizzas are named after the city of Naples and are made with basic dough, tomatoes, fresh mozzarella cheese, basil, and olive oil and grilled at very high temperatures. The renowned Italian cuisine is also recognized as an Intangible Cultural Heritage of Humanity by UNESCO.
Pizza Napoletana, also known as Neapolitan pizza, is a traditional pizza that originates from the city of Naples in Italy. This type of pizza is known for its thin crust, simple toppings, and use of high-quality ingredients. In fact, Pizza Napoletana is so revered in Italy that it has been granted protected status by the European Union.
Protected designation of origin (PDO) is a certification granted by the European Union to products that are produced within a specific geographic region using traditional methods. These products have a unique history and cultural significance, and the certification is intended to protect their authenticity and quality. Pizza Napoletana was granted PDO status in 2009, which means that only pizzas produced in Naples using specific ingredients and methods can be marketed as “Pizza Napoletana” or “Neapolitan pizza”.
One of the key components of Pizza Napoletana is the dough. It is made from simple ingredients – flour, water, yeast, and salt – and is left to rise for several hours. The dough is then stretched by hand and topped with San Marzano tomatoes, mozzarella cheese made from water buffalo milk, and fresh basil. The pizza is then cooked in a wood-fired oven at a high temperature for just a few minutes.
The use of specific ingredients and methods is crucial to the production of authentic Pizza Napoletana. For example, the tomatoes used in the sauce must be San Marzano tomatoes, which are grown in the volcanic soil near Mount Vesuvius and are known for their sweet flavor and low acidity. The mozzarella cheese must be made from the milk of water buffalo that are raised in specific regions of Italy, and the cheese must be made using traditional methods.
Pizza Napoletana is not just a type of pizza, it is a cultural icon in Italy. In Naples, it is a way of life and a point of pride for the city. The pizza has a long history, dating back to the 18th century, and has been enjoyed by locals and visitors alike for centuries. Today, Pizza Napoletana is enjoyed around the world, and many pizzerias outside of Italy have adopted the traditional methods and ingredients to produce authentic Neapolitan pizza.
Pizza Napoletana is a beloved pizza that is steeped in tradition and cultural significance. Its simple ingredients and traditional methods have been perfected over centuries, and the pizza has been granted protected status by the European Union. Whether enjoyed in Naples or in a pizzeria halfway around the world, Pizza Napoletana is a true culinary delight that embodies the spirit and culture of Italy.