Here is the question :
WHAT U.S. CITY IS FAMOUS FOR DEEP-FRIED PASTA CALLED “TOASTED RAVIOLI”?
Here is the option for the question :
- St. Louis
And, the answer for the the question is :
[STC00981] If you happen to find yourself in St. Louis in the near future, you owe it to yourself to give the toasted ravioli a shot. The local favorite is a deep-fried pasta dish made of breaded ravioli, and it has its origins in two different restaurants: Charlie Gitto’s and Mama Campisi’s, both of which are located in the Italian neighborhood known as The Hill. The dish is served as an appetizer, and it is a favorite among the locals. The traditional dish of comfort food is thought to have been created during the time that World War II was going on. Charlie Gitto, Jr., has referred to them as “little pillow pockets of heaven.” It’s possible that we’ll never know which of the two restaurants actually came up with the idea for toasted ravioli, but the more pressing concern is why this dish hasn’t caught on in other towns and nations by now.