What was the first pizzeria to open in the United States? Correct
The first pizzeria to open in the United States was Lombardi’s Pizza, not Ray’s Pizza, Patsy’s Pizzeria, or Tony’s Pizzeria. Lombardi’s, located in New York City, is widely recognized as the first pizzeria in the United States, opening its doors in 1905. Gennaro Lombardi, an Italian immigrant, is credited with establishing this pizzeria in Manhattan and introducing pizza to American diners.
https://dpengertian.blogspot.com/2024/09/what-was-first-pizzeria-to-open-in_16.html
https://www.linkedin.com/feed/update/urn:li:share:7240335094907858944/
https://x.com/elbirtus/status/1834569416778092871
https://www.threads.net/@beliproduk.official/post/C_23WgqPCos
While Ray’s Pizza, Patsy’s Pizzeria, and Tony’s Pizzeria are also well-known pizzerias, Lombardi’s holds the distinction of being the pioneer that set the stage for the popularity of pizza in the United States, marking a significant moment in American culinary history.