Where did ramen noodles originate?

Here is the question :

WHERE DID RAMEN NOODLES ORIGINATE?


Here is the option for the question :

  • Thailand
  • Korea
  • China
  • Japan

The Answer:

And, the answer for the the question is :

China

Explanation:

[STC002287] Although they have become increasingly popular as a main course in restaurants across the United States in recent years, these noodles actually originated in China. Although ramen may be the national dish of Japan, the mixture that combines meat broth and kansui (a blend of water and baking soda, which makes the noodles yellow and chewy) originated as shina soba in China. It is believed that a customs agent who worked in Chinatown in Yokohama and who formed Tokyo’s Rai-Rai Ken in 1910 brought it with him to Japan when he adopted it and brought it to his family. It wasn’t until the late 1930s that ramen really took off in Japan. This was right around the same time that Japan invaded Nanjing in 1937 – the same year that a ramen shop called Nankin Senryo was founded there. The restaurant employed Chinese cooks, but it wasn’t until the late 1930s that ramen really took off in Japan. You may thank Asia for providing you with such a sinful pleasure, even though the backstory is a little bit murky.