Where did the first chocolate factory in the U.S. open?

Here is the question :

WHERE DID THE FIRST CHOCOLATE FACTORY IN THE U.S. OPEN?


Here is the option for the question :

  • Hershey, Pennsylvania
  • Boston, Massachusetts
  • Chicago, Illinois
  • San Francisco, California

The Answer:

And, the answer for the the question is :

Boston, Massachusetts

Explanation:

[STC00175] You probably don’t think of Boston when you hear the word “chocolate,” but you should start doing so.

In 1765, this location became the first chocolate factory in the United States when it started producing Baker’s Chocolate.

It was in the Boston area of Dorchester Lower Mills that James Baker and John Hannon first established their business, which they named after themselves.

Their chocolate business was constructed from the ground up using cocoa beans they brought back from the West Indies; it is an empire that is still going strong today.

And that’s not the only interesting truth about chocolate in the state of Massachusetts: Frederick Hebert, owner of Herbert Candies, brought white chocolate to the United States for the very first time.

Even more delicious? The chocolate chip cookie was also invented in Massachusetts by Ruth Wakefield (see Toll House) in 1930 and is, in fact, the official state cookie.

Therefore, the next time you think of chocolate, think of the state of California instead.