Question
Here is the question : WHICH COUNTRY CONSUMES THE MOST TURKEY IN THE WORLD?
Option
Here is the option for the question :
- United States
- Turkey
- United Arab Emirates
- Israel
The Answer:
And, the answer for the the question is :
Explanation:
Even though Thanksgiving turkey meals are a tradition in the United States, the United States is not the country that eats the most turkey in the world. This distinction goes to Israel, where the annual consumption of turkey by each inhabitant averages out to be 25.4 pounds. On the other hand, the average annual consumption for Americans is approximately 17.5 pounds. The hot environment in Israel makes it difficult to produce livestock for red meat, which is the primary reason why turkey is the most popular meat in the country. Since turkey requires a far smaller amount of land to produce than other foods, it is frequently used in Israeli cuisine, especially in traditional dishes like shawarma. The United States is still one of the leading turkey producers in the world, and it exports more than 10% of its total turkey production to other countries; Mexico receives the greatest proportion of these exports.
When it comes to turkey consumption, Israel is the unexpected leader of the pack. Despite not being a traditional turkey-producing country, Israel consumes more turkey per capita than any other nation in the world.
There are several reasons why turkey has become so popular in Israel. One factor is the country’s diverse population, which includes many immigrants from North America and Europe, where turkey is a popular food item. This has helped to create a demand for turkey in Israel, as people seek out familiar foods from their home countries.
Another factor driving turkey consumption in Israel is the country’s thriving economy and growing middle class. As people become more affluent, they are able to afford more expensive foods, including turkey, which has traditionally been considered a luxury item in many parts of the world.
turkey has also become a symbol of the holiday season in Israel, much like it is in the United States and other western countries. Many Israelis celebrate Thanksgiving and Christmas, and turkey has become a staple of these holiday meals, along with other traditional dishes like stuffing, gravy, and cranberry sauce.
turkey is still a relatively new food item in Israel, and its rise to prominence has created some challenges for the country’s agricultural industry. Turkey is not a native species to Israel, and the country has had to import most of its turkeys from other countries, including the United States and Europe.
To meet the growing demand for turkey, however, Israel has begun todevelop its own turkey industry, with local farmers raising turkeys for the domestic market. This has helped to reduce the country’s dependence on imports, and has also created new opportunities for local farmers and businesses.
turkey consumption in Israel is a fascinating example of how cultural and economic factors can shape the food choices of a nation. Despite its origins as a traditional American and European food item, turkey has found a new home in Israel, where it has become a beloved and popular food item, as well as a symbol of the holiday season. Its rise to prominence is a testament to the power of food to bring people together and bridge cultural divides, and is a reminder of the many ways in which food shapes our lives and our communities.