Here is the question :
WHICH OF THESE DISHES IS NOT MADE WITH MASA HARINA?
Here is the option for the question :
- Sopes
- Huarache
- Atoles
- Conchas
The Answer:
And, the answer for the the question is :
Conchas
Explanation:
[STC0017067]. Masa harina is a type of corn flour that is used as a fundamental component in the preparation of a wide variety of traditional Mexican foods, including tortillas, tamales, sopes, huaraches, gorditas, and atoles. Nixtamalization is a classic method that involves soaking dried corn kernels in an alkaline limewater solution before the corn kernels are ground into flour and used in the production of flour with a finer texture. Conchas are yeasted sweet buns that are created using white flour and yeast.