Which of these dishes starts with a thick corn-flour cake?

Question

Here is the question : WHICH OF THESE DISHES STARTS WITH A THICK CORN-FLOUR CAKE?

Option

Here is the option for the question :

  • Bandeja paisa
  • Ropa vieja
  • Arepas
  • Suspiro limeño

The Answer:

And, the answer for the the question is :

Arepas

Explanation:

The indigenous peoples of present-day Colombia and Venezuela have long relied on arepas, which are a meal that may be prepared in a variety of ways, as a staple in their diet. Arepas are made by first finely grinding corn into flour, and then cooking the flour on a griddle. It is possible to consume it in the manner of a pancake, a sandwich, or a flatbread, and it can be served with or without fillings of cheese or meat. It is estimated that there are close to one hundred different kinds of arepas that may be found in Colombia and Venezuela, while other variations of this dish are common across Latin America.

Which of these dishes starts with a thick corn-flour cake?
Arepas are a traditional dish from Colombia and Venezuela that start with a thick corn-flour cake. These delicious and versatile cakes can be filled with a variety of ingredients, making them a popular snack or meal throughout the region.

To make arepas, cornmeal is mixed with water and sometimes salt to form a thick dough. The dough is then shaped into round or oval cakes, which are cooked on a griddle or in a skillet until they are crispy and golden brown on the outside.

Once the cakes are cooked, they can be filled with a variety of ingredients. Some popular fillings include cheese, ham, avocado, chicken, and beans. The arepas can be eaten on their own as a snack, or served as a meal with a side of salad or vegetables.

Arepas are a staple food in Colombia and Venezuela, and are often enjoyed as a breakfast food or as a late-night snack. They are a quick and easy meal that can be prepared with a variety of ingredients, making them a popular choice for busy families and individuals.

In recent years, arepas have gained popularity outside of Colombia and Venezuela, and can now be found on the menus of many Latin American and fusion restaurants around the world. Their unique flavor and versatility make them a popular choice for chefs and food enthusiasts alike.

arepas are a traditional dish from Colombia and Venezuela that start with a thick corn-flour cake. The cakes can be filled with a variety of ingredients, making them a popular snack or meal throughout the region. Arepas are a staple food in Colombia and Venezuela, and are often enjoyed as a breakfast food or as a late-night snack. They have gained popularity outside of the region in recent years, and are now enjoyed by people around the world for their unique flavor and versatility.