Which region of Germany officially recognizes beer as a food?

Here is the question :

WHICH REGION OF GERMANY OFFICIALLY RECOGNIZES BEER AS A FOOD?


Here is the option for the question :

  • Bavaria
  • Hesse
  • Hamburg
  • Bremen

The Answer:

And, the answer for the the question is :

Bavaria

Explanation:

[STC002678] The beer produced in Bavaria is famous all throughout the world, and with good reason. It is often served in mugs of one liter capacity and can have as much as 6% alcohol in it. Beer was initially thought of as food and was considered to be just as essential to one’s diet as bread was. However, in 1516, a large number of inhabitants were ill after drinking beer, which prompted Duke Wilhelm IV of Bavaria to publish the first food legislation in the world, which regulated the quality of Bavarian beer and ensured its safety for consumption. The regulation stipulated that the only ingredients that may be used to produce beer were water, barley, and hops (yeast was added at a later date), and this stringent rule has been followed by the majority of German beer-makers ever since. There are around 600 breweries in this region, and one of them is the oldest brewery in all of Germany.