Question
Here is the question : WHICH SCANDAL INSPIRED THE NAME OF TWO POPULAR 1970S DESSERTS?
Option
Here is the option for the question :
- Iran-Contra Affair
- Watergate scandal
- Fanne Fox scandal
- Whiskey Ring scandal
The Answer:
And, the answer for the the question is :
Explanation:
Watergate cake and Watergate salad are both green sweets that were named after the Watergate crisis that occurred in 1972. The dessert known as the Watergate was created by combining cake mix with pistachio pudding mix and topping it with whipped topping. The Watergate salad was not a regular salad at all; rather, it was a light and airy dessert that was constructed with chopped nuts, whipped cream, canned pineapple and pistachio pudding mix.
Fondue is a popular Swiss dish that has been enjoyed by people around the world for generations. The dish, which typically consists of melted cheese or chocolate that is served with bread or fruit for dipping, has a long and fascinating history. But it wasn’t until the 1970s that fondue really became a popular party dish in the United States.
During the 1970s, fondue parties became a popular trend among young adults. The parties were often hosted in small apartments or homes, and they were known for their casual and intimate atmosphere.
At fondue parties, guests would gather around a fondue pot filled with melted cheese or chocolate, and they would use long forks to dip bread, fruit, or other items into the pot. The communal nature of the dish made it a perfect centerpiece for socializing and conversation, and it quickly became a favorite of partygoers everywhere.
Fondue parties were also popular because they were relatively inexpensive and easy to host. All that was needed was a fondue pot, some ingredients, and a few friends, and a memorable party was sure to be had.
fondue remains a popular dish for parties and gatherings of all kinds. The dish has evolved over the years, with new flavors and variations being introduced to suit different tastes and preferences. However, the communal nature of the dish remains a key part of its appeal, and it continues to be a favorite of people who enjoy socializing and sharing food with others.
fondue, the popular Swiss dish consisting of melted cheese or chocolate served with bread or fruit for dipping, became a popular party dish in the United States during the 1970s. Fondue parties were known for their casual and intimate atmosphere, and they quickly became a favorite of young adults everywhere. Today, fondue remains a popular dish for parties and gatherings of all kinds, and its communal nature continues to be a key part of its appeal.