Question
Here is the question : WHY DID PEOPLE BEGIN EATING FROG LEGS IN FRANCE?
Option
Here is the option for the question :
- Cost
- Religion
- Experiment
- Time
The Answer:
And, the answer for the the question is :
Explanation:
Monks in France in the 12th century were the first known consumers of frog legs as a food item. The doctrine of the Catholic Church required that monks consume no flesh; since amphibians are considered fish rather than meat, the monks were allowed to consume frogs. Locals of religious persuasion followed suit, and eventually frog legs became a well-known culinary specialty in France.
Frog legs are a delicacy that is enjoyed in many parts of the world, including France, where they are a traditional part of the cuisine. While the idea of eating frog legs may seem unusual or even unappetizing to some, the dish has a long and interesting history that dates back centuries.
One of the most commonly cited reasons for the popularity of frog legs in France is religion. In the Middle Ages, the Catholic Church declared that certain types of meat, such as beef and pork, were off-limits during Lent and other religious holidays. This led to an increased demand for alternative sources of protein, including fish and other seafood, as well as frog legs.
Another factor that contributed to the popularity of frog legs in France was the rise of French cuisine in the 19th century. During this time, French chefs and cooks began to experiment with new and exotic ingredients from around the world, including frog legs. This helped to popularize the dish and establish it as a staple of French cuisine.
frog legs remain a popular and beloved part of French cuisine, and are often served as an appetizer or main course in high-end restaurants and fine dining establishments. While the dish may not be to everyone’s tastes, it is a testament to the creativity and ingenuity of chefs and cooks around the world, and a reminder of the rich and diverse culinary traditions that make French cuisine so special.