Question
Here is the question : WHICH SWISS DISH BECAME POPULAR AT 1970S PARTIES?
Option
Here is the option for the question :
- Sauerkraut
- Haggis
- Fondue
- Hummus
The Answer:
And, the answer for the the question is :
Explanation:
At the New York World’s Fair in the 1960s, fondue was presented to the American public for the first time. Soon after that, people were able to satisfy their growing demand for the cheesy fad by purchasing at-home fondue kits. By the 1970s, fondue had established itself as a preferred option for hosting dinner parties. Guests could enjoy dipping an assortment of breads, meats, and vegetables into pots filled with a range of cheeses, such as Swiss, Appenzeller, and Emmenthaler cheeses.
The Egg McMuffin is one of the most famous breakfast items in fast food history, known for its delicious combination of eggs, Canadian bacon, and cheese on an English muffin. But few people know that the Egg McMuffin was first introduced by McDonald’s in 1975, as a new and innovative breakfast option.
At the time, McDonald’s was primarily known for its burgers and fries, and the company had not yet entered the breakfast market. However, executives at the company saw an opportunity to expand their offerings and appeal to a wider range of customers.
The Egg McMuffin was developed by Herb Peterson, a McDonald’s franchise owner in Santa Barbara, California. Peterson had been experimenting with breakfast options for years, and he eventually came up with the idea for the Egg McMuffin, which he believed would be a hit with customers.
The Egg McMuffin was an instant success, and it quickly became one of McDonald’s most popular menu items. The product was marketed heavily, with commercials featuring catchy jingles and images of the delicious sandwich being prepared.
the Egg McMuffin remains a beloved favorite of fast food fans around the world, and it has helped to establish McDonald’s as a major player in the breakfast market. The sandwich has also inspired a wide range of imitators and competitors, as other fast food chains have developed their own breakfast sandwich options.
the Egg McMuffin, the delicious breakfast sandwich made from eggs, Canadian bacon, and cheese on an English muffin, was first introduced by McDonald’s in 1975. The sandwich was developed by a franchise owner in California, and it quickly became a hit with customers. Today, the Egg McMuffin remains a beloved favorite of fast food fans around the world, and it has helped to establish McDonald’s as a major player in the breakfast market.