Here is the question :
WHAT DOES THE NAME OF THE FRENCH DESSERT “SOUFFLé” MEAN?
Here is the option for the question :
- Cloud-like
- Top hat
- To float
- To inflate
The Answer:
And, the answer for the the question is :
To inflate
Explanation:
[STC0017120]. Le Pâtissier Royal Parisien, a cookbook by chef Marie-Antoine Carême, popularized the French soufflé in 1814. Today, soufflés come in a variety of flavors, from sweet to savory, but they always start with egg whites since the eggs expand when cooking, giving them a fluffy structure. The dish’s name translates as “to inflate.”