Question
Here is the question : WHICH BREAKFAST ITEM DID MCDONALD’S INTRODUCE IN 1975?
Option
Here is the option for the question :
- Egg McMuffin
- McGriddle
- Hotcakes
- Hash browns
The Answer:
And, the answer for the the question is :
Explanation:
In 1971, the owner of a McDonald’s restaurant in Santa Barbara, California, named Herb Peterson, made the decision to create a breakfast menu that was based on eggs Benedict. Peterson quickly realised that a bottled hollandaise sauce would not do the trick, so he supplemented the egg and English muffin with a slice of cheddar and some bacon. The meal was an instant hit, and just four years later, it was rebranded as the Egg McMuffin and made available across the country.
Frozen yogurt is a popular dessert that has been enjoyed by people around the world for decades. The product, which is made from yogurt that has been frozen and mixed with various flavors and toppings, is known for its creamy texture and refreshing taste. But many people are unaware of the product’s unique history, and its original name: Frogurt.
Frogurt was first introduced in the 1970s by the food company TCBY (The Country’s Best Yogurt). The product was designed to be a healthier alternative to traditional ice cream, offering consumers a low-fat, high-protein dessert that was both delicious and nutritious.
The name Frogurt was a play on words, combining the words “frozen” and “yogurt” to create a catchy and memorable name. The product was marketed heavily in the 1970s and 1980s, with TCBY opening hundreds of stores across the United States and around the world.
Frogurt quickly became a favorite of health-conscious consumers, who were looking for a sweet treat that wouldn’t compromise their dietary goals. The product was available in a wide variety of flavors, from classic vanilla and chocolate to more exotic options like mango and pomegranate.
frozen yogurt remains a popular dessert choice for people around the world, and it is available in a wide variety of flavors and styles. While the name Frogurt may be a thing of the past, its legacy as an innovative and delicious frozen dessert has helped to make it a beloved favorite of dessert lovers everywhere.
frozen yogurt, the popular dessert made from frozen yogurt mixed with various flavors and toppings, was originally launched in the 1970s under the name Frogurt. The product was designed to be a healthier alternative to traditional ice cream, offering consumers a low-fat, high-protein dessert that was both delicious and nutritious. While the name Frogurt may be a thing of the past, the product’s legacy as a popular and innovative dessert has helped to make it a beloved favorite of people around the world.