Chess master Garry Kasparov famously lost to which computer in 1997? Correct

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Chess master Garry Kasparov famously lost to which computer in 1997? Correct The correct answer is Deep Blue. In 1997, chess master Garry Kasparov famously lost to IBM’s supercomputer Deep Blue in a highly publicized chess match. While Watson, AlphaGo, and HAL 9000 are all notable artificial intelligence systems, they were not the computer that … Read more

Chess master Garry Kasparov famously lost to which computer in 1997? Explained

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Chess master Garry Kasparov famously lost to which computer in 1997? Explained In 1997, the renowned chess grandmaster Garry Kasparov faced a significant defeat against IBM’s Deep Blue, a pivotal event in the realms of artificial intelligence and computerized chess. This marked the initial instance where a current world champion succumbed to a computer in … Read more

Things in Onion that make u Cry

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Onions make us cry not because they’re emotional, but because of the chemicals inside them. When an onion is cut, its cells break and release an enzyme called alliinase. This enzyme reacts with sulfur compounds in the onion, producing a gas called syn-propanethial-S-oxide. The gas rises into the air, and when it reaches our eyes, … Read more

What gives onions their distinctive smell? Correct

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What gives onions their distinctive smell? Correct The correct answer is sulfur. Onions get their distinctive smell from sulfur compounds present in their cells. When onions are cut or chopped, enzymes are released which break down sulfur-containing amino acids, leading to the formation of various sulfur compounds. These volatile sulfur compounds are responsible for the … Read more

What gives onions their distinctive smell? Explained

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What gives onions their distinctive smell? Explained As onions develop, they take in sulfur from the soil as one of their nutrients. When an onion is cut or crushed, it releases a volatile sulfur compound into the air. These sulfur-based compounds act as the building blocks for the distinct aroma and flavor associated with onions. … Read more