Question
Here is the question : IN EASTERN EUROPE AND RUSSIA, WHAT TWO FOODS ARE PART OF A GREETING?
Option
Here is the option for the question :
- Salt and pepper
- Bread and salt
- Eggs and beets
- Milk and bread
The Answer:
And, the answer for the the question is :
Explanation:
The phrase “bread and salt” comes from the Russian phrase “kleb da sol,” which literally translates to “bread and salt.” In Russian culture, formally welcome guests into one’s home involves making a gift of the two meals. The guest should tear off a piece of bread, dip it into the salt, and then consume it when it is handed to them. It is still common practice at official receptions, and at some traditional Russian weddings, the bread and salt blessing is a way for the bride and groom’s parents to welcome their new children into the family.
In Eastern Europe and Russia, it is customary to offer bread and salt as part of a greeting. This tradition, which dates back centuries, is a symbol of hospitality and friendship.
Bread has long been a staple of the Eastern European and Russian diet, and was often seen as a symbol of wealth and prosperity. Salt, on the other hand, was a valuable commodity that was used as a preservative and flavoring agent.
When offering bread and salt as part of a greeting, it is customary to present the bread on a plate and to sprinkle a small amount of salt on top. The host or hostess then offers the bread and salt to the guest, who takes a small piece of bread and dips it in the salt before eating it.
The act of sharing bread and salt is seen as a sign of mutual respect and goodwill. It is a way of showing that the host or hostess is willing to share what they have with their guest, and that they hope for a prosperous and harmonious relationship.
bread and salt also play an important part in many Eastern European and Russian cultural traditions. In some Slavic cultures, for example, bread and salt are offered to newlyweds as a symbol of the couple’s new life together. In others, bread and salt are offered to departing guests as a way of wishing them a safe and prosperous journey.
the tradition of offering bread and salt as part of a greeting is a symbol of hospitality, friendship, and goodwill. It reflects the importance of sharing and generosity in Eastern European and Russian culture, and remains an enduring tradition to this day.