Question
Here is the question : DESPITE ITS NAME, WHERE WAS MONGOLIAN BARBECUE INVENTED?
Option
Here is the option for the question :
- Canada
- Taiwan
- Portugal
- United States
The Answer:
And, the answer for the the question is :
Explanation:
In spite of its name, the dish does not originate in Mongolia and is only tangentially connected to the concept of barbeque. Wu Zhaonan, a comedian and restaurateur from Taiwan, is credited with the invention of Mongolian BBQ. A native of Beijing, Wu came to Taiwan during the commencement of the Chinese Civil War and opened a food stall in Yingqiao, Taipei, in the year 1951. At the time, Beijing was still under Communist control. In the beginning, he intended to call the dish “Beijing barbecue;” however, due to the political sensitivity associated with the city, which had just been recently recognized as the capital of the People’s Republic of China, the term “Mongolian barbecue” was selected instead, despite the fact that there is no connection between the cuisine and Mongolia.
Mongolian barbecue was actually invented in Taiwan. The dish is a stir-fry of thinly sliced meats, vegetables, and noodles cooked on a hot grill or griddle. It is typically seasoned with a combination of soy sauce, sugar, and spices, and served with rice.
The origins of Mongolian barbecue are somewhat unclear, but it is believed to have been popularized in Taiwan in the 1950s or 1960s. Some sources suggest that the dish was inspired by the Mongolian soldiers who used their swords to cook meat over open flames during battles. However, there is little evidence to support this theory.
Another theory is that the dish was created by Taiwanese restaurateurs who wanted to offer a new and exciting dining experience to their customers. They began grilling meat and vegetables on large metal plates, allowing diners to choose their own ingredients and seasonings. The dish quickly became popular and spread to other parts of Asia and eventually to the United States.
Mongolian barbecue has little to do with Mongolian cuisine. In fact, it is not even a traditional barbecue dish. The term “Mongolian” was likely used to make the dish sound exotic and appealing to customers.
Mongolian barbecue is a popular dish in many parts of the world, particularly in Asia and the United States. It is often served in buffet-style restaurants, where customers can choose their own ingredients and watch as the dish is cooked in front of them.
While the origins of Mongolian barbecue may be somewhat murky, its popularity is undeniable. The dish has become a staple of Asian cuisine and has evolved to include a wide variety of ingredients and seasonings. Whether you prefer it spicy or sweet, with beef or chicken, Mongolian barbecue is a delicious and satisfying meal that is sure to please any palate.