Question
Here is the question : WHAT IS THE OFFICIAL STATE QUESTION OF NEW MEXICO?
Option
Here is the option for the question :
- Chips and salsa?
- Coffee or tea?
- Red or green?
- Hot enough for ‘ya?
The Answer:
And, the answer for the the question is :
Explanation:
When eating New Mexican food, it’s a question worth asking because the dish is so unique. ‘Red or green?’ refers to whether you prefer red or green chiles in your dish, and people have very definite preferences. In 1996, in recognition of the significance of chile production to the New Mexico economy, the state legislature of New Mexico chose to make the issue “Red or green?” the official state question (not to mention local pride). Within the United States, the state of New Mexico is the biggest producer of chiles, accounting for over 77% of the total domestic output. In 2019, the state produced 6,310,000 metric tons of peppers that were both flavorful and spicy.
When it comes to food, New Mexico is known for its unique and delicious cuisine, which blends Native American, Mexican, and Spanish influences. One of the most iconic aspects of this cuisine is the state’s official question: “Red or green?” This simple question is a shorthand way of asking which type of chili pepper sauce you prefer on your food, and it is a ubiquitous part of dining culture in New Mexico.
The red or green question is so central to New Mexico cuisine that it has been enshrined in state law. In 1996, the New Mexico legislature passed a resolution recognizing the question as an official state symbol. This recognition reflects the deep cultural significance of chili peppers and the importance of food in New Mexico’s history and identity.
The red or green question reflects the rich diversity of New Mexico’s cuisine, which incorporates a wide range of flavors and ingredients. The state is known for its use of chili peppers, which are grown throughout the region and used in a variety of dishes. Red and green chili peppers are the two most common types used in New Mexican cuisine, and they each have their own distinct flavor and heat level.
Red chili peppers are typically dried and ground into a powder, which is then used to make sauces and stews. The flavor of red chili is often described as earthy and slightly sweet, with a medium level of heat that lingers on the palate.
Green chili peppers, on the other hand, are typically used fresh and roasted, giving them a bright, tangy flavor with a mild to medium level of heat. Green chili is often used to top dishes such as enchiladas, burritos, and burgers, or incorporated into stews and soups for added flavor and texture.
When you order food in New Mexico, the “red or green” question is often posed by servers as a way to gauge your preference and ensure that your meal is prepared to your liking. For those who can’t decide, there is also the option to choose “Christmas,” which means you want both red and green chili on your dish.
the official state question of New Mexico, “Red or green?” reflects the deep cultural significance of food and chili peppers in the state’s history and identity. This simple question embodies the rich diversity and complexity of New Mexican cuisine, and is a ubiquitous part of dining culture throughout the region. So the next time you find yourself in New Mexico, be prepared to answer the question: “Red or green?”