Question
Here is the question : WHAT IS JAMES BOND’S PREFERRED TYPE OF MARTINI?
Option
Here is the option for the question :
- Gibson
- Dirty
- Vesper
- Dry
The Answer:
And, the answer for the the question is :
Explanation:
It is well knowledge that James Bond takes his martinis on the rocks rather than stirred, but the super spy has even more particular preferences when it comes to the perfect drink for him. In particular, James Bond invented the Vesper martini in the book ‘Casino Royale,’ which was published in 1953, and the drink has been associated with notoriety ever since. Even the International Bartenders Association included it on their list of recognized cocktails, which is quite an accomplishment. The distinctive flavor of Lillet blanc, a sort of fortified wine with a hint of sweetness and floral notes, is what makes a Vesper martini stand out from other cocktails. Here are the official directions from the book on how to raise a drink like James Bond: “Three measures of Gordon’s [gin], one measure of vodka, and half a measure of Kina Lillet,” the bartender instructed. After giving it a vigorous shake up until it reaches the temperature of ice, add one large piece of lemon peel.’ Vesper, for the record, means ‘evening’ in Latin, and the always dashing Bond named it after his love interest in that book, Vesper Lynd.
James Bond, the iconic British spy created by author Ian Fleming, is known for his love of martinis. In the original Bond novels, Bond is famously quoted as saying, “shaken, not stirred,” when ordering his signature drink. However, in the 2006 film adaptation of Casino Royale, Bond introduces a new martini recipe that he calls the Vesper.
The Vesper martini is named after the character Vesper Lynd, who appears in the novel Casino Royale as Bond’s love interest. In the novel, Bond orders a Vesper martini, which he describes as “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”
The recipe for the Vesper martini has since become a popular cocktail among Bond fans and martini enthusiasts alike. It is typically made with gin, vodka, and Lillet Blanc, a French aperitif wine. The cocktail is traditionally shaken with ice and served in a martini glass, garnished with a lemon twist.
Bond’s preference for martinis “shaken, not stirred” has remained a constant throughout the series. In fact, the phrase has become so closely associated with Bond that it has become a cultural touchstone, recognized around the world as a symbol of sophistication and cool.
James Bond’s preferred type of martini is the Vesper, a cocktail he introduced in the novel Casino Royale and the subsequent film adaptation. The Vesper martini is made with gin, vodka, and Lillet Blanc, and is typically served shaken with ice and garnished with a lemon twist. However, Bond’s preference for martinis “shaken, not stirred” has remained a constant throughout the series, and has become a cultural touchstone recognized around the world as a symbol of sophistication and cool.