Question
Here is the question : CEVICHE IS CONSIDERED THE NATIONAL DISH OF WHICH SOUTH AMERICAN COUNTRY?
Option
Here is the option for the question :
- Chile
- Peru
- Ecuador
- Guyana
The Answer:
And, the answer for the the question is :
Explanation:
Ceviche has been consumed in some form by indigenous people of Peru for at least the past two thousand years, making it one of the country’s longest standing culinary traditions. Ceviche is prepared by starting with chunks of raw fish, which are then marinated for a period of time in a mixture of citrus juices and other ingredients, which may include onion, jalapeo, or fruit. The fish has a “hot” cooking experience without the use of heat thanks to the acid in the marinade. Ceviche is a dish that originated in Peru and is traditionally cooked with sea bass. However, throughout Latin America, there are many different varieties of ceviche made with shrimp or squid. It’s typically consumed cold, with either chips or crackers, as a side dish. The leftover marinade is known as ‘leche de tigre,’ meaning ‘tiger’s milk,’ and Peruvians are known to mix it with pisco (a type of brandy) to make a spicy, briny cocktail.
Ceviche is a popular seafood dish that is considered the national dish of Peru, a country located on the western coast of South America. The dish is made with raw fish, which is marinated in citrus juice and seasoned with herbs and spices.
Ceviche has a long history in Peru, dating back to pre-Columbian times when the indigenous people of the region used the acidic juice of the tumbo fruit to marinate fish. Over time, the dish evolved and was influenced by the culinary traditions of the Spanish colonizers and African slaves who were brought to the region.
ceviche is a staple of Peruvian cuisine and is enjoyed by locals and visitors alike. The dish is typically made with a variety of seafood, including fish, shrimp, and octopus, and is often served with corn, sweet potato, and other traditional Peruvian accompaniments.
ceviche is also an important symbol of Peruvian culture and identity. The dish is celebrated in festivals and events throughout the country, and is considered a source of national pride.
Peru is also known for its rich history and culture, which includes ancient ruins such as Machu Picchu, as well as colonial-era architecture and museums. The country is also home to diverse landscapes, including the Andes mountains, the Amazon rainforest, and the Pacific coast.
Visitors to Peru can explore the country’s many cultural and natural attractions, as well as experience its famous hospitality and cuisine. So why not plan a trip today, and discover for yourself the many wonders and delights of this fascinating country and its beloved national dish, ceviche.