Question
Here is the question : WHAT MINTY COCKTAIL WAS THE PRODUCT OF A NEW ORLEANS BAR CALLED TUJAGUE’S?
Option
Here is the option for the question :
- Mint julep
- Old Cuban
- Grasshopper
- Cosmopolitan
The Answer:
And, the answer for the the question is :
Explanation:
In 1918, Philibert Guichet, owner of the French Quarter drinking hole known as Tujague’s, competed in a cocktail competition in New York City and won second place. His drink — made from brandy, crème de cacao, crème de menthe (where it gets its bright green color), and topped with whipped cream — took up permanent residency on the Tujague’s menu and has been a beloved favorite for the past 100 years.
The Grasshopper is a classic cocktail that has become a beloved staple of bars and restaurants around the world. Made with crème de menthe, crème de cacao, and cream, the Grasshopper is known for its sweet, minty flavor and its association with New Orleans. However, what many people don’t know is that the cocktail was actually invented at a bar called Tujague’s in New Orleans.
Tujague’s is an iconic landmark in New Orleans, known for its classic decor, its rich history and tradition, and its famous clientele. The bar was founded in 1856 and has been serving up classic cocktails and traditional New Orleans cuisine ever since.
According to legend, the Grasshopper was first mixed up at Tujague’s in the 1920s, by a bartender named Philip Guichet. Guichet was experimenting with new cocktail recipes when he mixed together crème de menthe, crème de cacao, and cream, creating a sweet and minty cocktail that was unlike anything else on the menu.
The cocktail was originally called the Green Swizzle, but was later renamed the Grasshopper, after its bright green color and its sweet, refreshing flavor.
Over the years, the Grasshopper has become a beloved part of cocktail culture, and is enjoyed by countless people around the globe. Its unique blend of flavors and its rich history and tradition make it a beloved part of the cocktail world, and a testament to the creativity and ingenuity of bartenders and mixologists around the world.
Tujague’s remains a popular destination for cocktail enthusiasts and foodies alike, and the Grasshopper continues to be a signature drink on the bar’s menu. Its association with New Orleans and its sweet, minty flavor make it a popular choice for those looking to experience a taste of the Big Easy.
the invention of the Grasshopper at Tujague’s is a reminder of the rich history and culture that can be found in even the most unexpected places. By celebrating the cocktail’s legacy, we can honor the tradition and creativity of the bartenders and mixologists who have helped to shape the cocktail world, and continue to enjoy this timeless and delicious drink for generations to come.