Question
Here is the question : WHICH OF THESE STATEMENTS ABOUT BEANS AND LEGUMES IS NOT TRUE?
Option
Here is the option for the question :
- All beans are legumes
- All legumes are beans
- Beans are seeds
- Peas are legumes
The Answer:
And, the answer for the the question is :
Explanation:
However, not all legumes are beans, even though beans are a type of legume. Although all bean varieties can be categorized as legumes, not all legumes are beans. Aside from beans such as pinto, kidney, black, and great northern, other plants in the legume family include things like peas, peanuts, lentils, and alfalfa. The Fabaceae plant family includes not just beans but also peas, lentils, and all other legumes.
Not all legumes are beans, though beans are a specific type of legume. Legumes refer to plants in the Fabaceae family that fix their own nitrogen, including beans, lentils, peas, peanuts and soybeans. These plants have root nodules containing nitrogen-fixing bacteria, allowing them to convert atmospheric nitrogen into a form usable as a nutrient. Legumes are highly nutritious, providing protein, fiber, vitamins, minerals and other nutrients.
Beans specifically refer to the edible seeds of plants in the genus Phaseolus, including kidney beans, pinto beans, navy beans and black beans. Beans are a highly digestible source of plant-based protein, with all nine essential amino acids. They contain fiber, complex carbohydrates, folate, magnesium, phosphorus, potassium, manganese and B vitamins. Eating beans has been shown to help control blood sugar, reduce cholesterol and lower the risk of heart disease, cancer and other chronic illnesses.
Lentils and peas are other common types of legumes. Lentils are small lens-shaped seeds, while peas include green peas, black-eyed peas and chickpeas. Soybeans are also legumes, though refer to specifically as the edible seeds of plants in the genus Glycine, used to produce tofu, soy milk and other soy products. Peanuts are actually not technically legumes or nuts at all but rather legumes in the form of groundnuts.
There are over 18,000 known species of legumes, with about 50 species cultivated for human food production. They have a long history of use as staple crops, supporting both human and livestock nutrition. Legumes fix nitrogen and improve soil quality, providing economic and environmental benefits as a sustainable food source. They require fewer resources to produce than meat-based protein and help support global food security when included as a staple in balanced diets.
some people find certain legumes difficult to digest. Proper preparation by soaking, sprouting or cooking helps improve digestibility. A balanced diet including a variety of protein sources can also help address issues with any single legume. Legumes are considered “healthy” by medical experts in moderation, though excess of certain compounds like phytoestrogens may cause hormone imbalance in susceptible individuals.
not all legumes are beans, though beans are a specific type of legume. Legumes refer to plants in the Fabaceae family that fix their own nitrogen, including beans, lentils, peas, peanuts and soybeans. They have root nodules containing nitrogen-fixing bacteria, converting atmospheric nitrogen into a form usable as a nutrient. Legumes are highly nutritious, providing protein, fiber, vitamins, minerals and other nutrients.
Beans specifically refer to the edible seeds of plants in the genus Phaseolus, including kidney beans, pinto beans, navy beans and black beans. They contain protein, fiber, complex carbs, folate, magnesium, phosphorus, potassium,