Question
Here is the question : WHICH FOOD FREQUENTLY CARRIED BY COWBOYS ORIGINATED IN THE ANDES?
Option
Here is the option for the question :
- Cornbread
- Soda biscuits
- Chocolate
- Beef jerky
The Answer:
And, the answer for the the question is :
Explanation:
The word “ch’arki,” which translates as “dried meat” in Quechua, is the etymological ancestor of the English word “jerky.” Spanish explorers learned about the preserved food from the Quechua, an Indigenous tribe from the Andes mountains in South America, and brought it with them into North America, where its long shelf life made it a popular food among cowboys on long cattle drives.
Beef jerky is a popular snack that is frequently associated with cowboys and the American West. Made from strips of lean beef that have been dried and cured, beef jerky was a convenient and portable source of protein that was ideal for cowboys and other frontiersmen who spent long hours on the trail. However, while beef jerky is often thought of as a quintessentially American food, it actually has its origins in the Andes Mountains of South America.
The practice of drying and curing meat for preservation dates back thousands of years, and has been used by cultures all over the world. In South America, the Inca people developed a technique for drying and curing meat known as charqui, which involved cutting strips of meat and drying them in the sun or over a fire. The resulting product was known as ch’arki, and was a valuable source of protein and sustenance for the Inca people.
When Spanish conquistadors arrived in South America in the 16th century, they were introduced to ch’arki, which they eventually brought back to Europe. From there, the technique for drying and curing meat spread to other parts of the world, including the American West.
Cowboys and other frontiersmen quickly discovered the benefits of beef jerky, which was an ideal source of protein and sustenance on long cattle drives and other journeys. Beef jerky was lightweight, portable, and could be stored for long periods of time without spoiling, making it a valuable asset for anyone traveling through the rugged and unforgiving terrain of the American West.
beef jerky remains a popular and beloved snack food, and is enjoyed by people all over the world. While its origins may lie in the Andes Mountains of South America, beef jerky has become a symbol of the American West, and a testament to the ingenuity and resourcefulness of the cowboys and frontiersmen who made their home on the wild and untamed frontier.