Question
Here is the question : WHAT IS NOT AN INGREDIENT IN THE BRAZILIAN NATIONAL DISH FEIJOADA?
Option
Here is the option for the question :
- Bacon
- Black beans
- Chorizo
- Cheese
The Answer:
And, the answer for the the question is :
Explanation:
It’s possible that Brazilian steakhouses in the United States gain more attention, yet the national cuisine of Brazil is a stew made of black beans and a variety of meats. The dish known as feijoada can be cooked with a variety of pork and beef cuts, and it is typically prepared on the weekend utilising the leftovers from the previous week. Rice, greens that have been sautéed, and orange slices are included in the filling meal that is topped with manioc, which is a meal made from toasted cassava flour.
Feijoada is a traditional Brazilian dish that is often considered to be the country’s national dish. It is a hearty and flavorful stew that is typically made with black beans, a variety of meats, and a range of aromatic vegetables and spices. While the exact recipe for feijoada can vary depending on the region and the cook, there is one ingredient that is definitely not included: cheese.
Feijoada is a dish that has its roots in the slave trade, when African slaves in Brazil were given only the scraps and leftovers from their masters’ meals. They would take these ingredients, such as pork trimmings and beans, and turn them into a hearty and flavorful stew that would sustain them through long days of hard labor.
feijoada is a beloved dish in Brazil, and is often served at special occasions and celebrations, such as weddings and festivals. It is typically made with black beans, a variety of meats such as pork, beef, and sausage, and a range of aromatic vegetables and spices, such as garlic, onions, and bay leaves.
While cheese is a popular ingredient in many Brazilian dishes, it is not typically included in feijoada. This is because the dish is already quite rich and flavorful, and adding cheese could overpower the other flavors and textures in the stew.
Feijoada is typically served with a variety of accompaniments, such as rice, farofa (toasted cassava flour), and orange slices. The rice helps to soak up the flavorful broth, while the farofa adds a crunchy and nutty element to the meal. The orange slices provide a refreshing and acidic contrast to the rich and savory stew.
feijoada is a traditional Brazilian dish that is typically made with black beans, a variety of meats, and a range of aromatic vegetables and spices. While cheese is a popular ingredient in many Brazilian dishes, it is not typically included in feijoada. This hearty and flavorful stew is an important part of Brazilian culinary culture, and is enjoyed by people of all ages and backgrounds.