Question
Here is the question : A DISH WITH WHAT FRUIT WAS CREATED FOR QUEEN VICTORIA’S DIAMOND JUBILEE?
Option
Here is the option for the question :
- Cherries
- Oranges
- Bananas
- Kiwis
The Answer:
And, the answer for the the question is :
Explanation:
In 1897, as part of the festivities commemorating Queen Victoria’s Diamond Jubilee, the illustrious chef Auguste Escoffier is credited with inventing the dessert known as cherries jubilee. Escoffier was aware that the queen like cherry, so he poached some of the delicious fruit in simple syrup before pouring brandy over the pan and setting the dish ablaze. The meal was named after the queen.
In 1897, Queen Victoria celebrated her Diamond Jubilee, marking 60 years on the throne as the Queen of England. To commemorate the occasion, a special dish was created using one of the Queen’s favorite fruits – cherries.
The dish, known as Jubilee Pudding or Victoria Pudding, was a type of cherry pie made with a sweet pastry crust and filled with fresh cherries. It was crowned with a golden pastry crown to represent the Queen’s reign and was served at the Jubilee banquet held in her honor.
Cherries were a fitting fruit to use for the Jubilee Pudding, as they were a favorite of Queen Victoria’s. She was known to enjoy them so much that she even had a cherry room built at Buckingham Palace, where she could indulge in the fruit in peace.
The creation of the Jubilee Pudding was a testament to the culinary prowess of the time, as well as the importance of food in royal celebrations. The dish was a hit at the Jubilee banquet and has since become a part of culinary history, serving as a reminder of the Queen’s long and illustrious reign.
cherries remain a popular fruit around the world and are enjoyed in a variety of dishes, from pies and tarts to sauces and jams. They are also known for their health benefits, as they are high in antioxidants, fiber, and vitamins.
The Jubilee Pudding may have been created over a century ago, but it remains a symbol of the importance of food in celebrating important occasions. And with cherries as its star ingredient, it is a dish that continues to be enjoyed by food lovers and history buffs alike.