A staple in French cuisine, what is “le fromage”?

Here is the question :

A STAPLE IN FRENCH CUISINE, WHAT IS “LE FROMAGE”?

Here is the option for the question :

• Wine
• Cake
• Snails
• Cheese

The Answer:

And, the answer for the the question is :

Explanation:

[STC0014243]. It is normal practice in France to enjoy a meal of cheese and wine, which is referred to as “je mange du fromage avec mon vin.” When it comes to cheese, France is a major global supplier. Les fromages à pâte molle (soft cheeses) like Brie and Camembert, fromages de chèvre (goat cheese), and fromages à pate pressée (pressed cheeses) like Gruyère are some of the most popular French kinds available in the United States.