Æblekage, a Danish dessert served in fall, contains which fruit?

Here is the question :

ÆBLEKAGE, A DANISH DESSERT SERVED IN FALL, CONTAINS WHICH FRUIT?

Here is the option for the question :

• Strawberries
• Apples
• Oranges
• Peaches

The Answer:

And, the answer for the the question is :

Explanation:

[STC0019010]. It’s debatable whether blekage is a cake or a trifle, but the fundamental component is always the same. The dish is made up of stewed apples, caramelized oats, and heavy cream. Blekage is traditionally eaten in the fall and is generally served in a crystal bowl as the concluding course of a heavy meal.