Question
Here is the question : ARGENTINIAN “SALSA GOLF” IS A COMBINATION OF WHAT TWO SAUCES?
Option
Here is the option for the question :
- Chimichurri and mayonnaise
- Ketchup and mayonnaise
- Ketchup and mustard
- Chimichurri and mustard
The Answer:
And, the answer for the the question is :
Explanation:
It doesn’t matter what you name it—fry sauce, mayochup, or salsa rosada—the combination of mayonnaise and ketchup is widespread in many parts of the world. Because their version of the dance was invented at the Mar del Plata Golf Club in 1925 by a waiter called Luis Federico Leloir, who was only a teenager at the time, it is known as “salsa golf” in Argentina. Because of his innovation, which involved combining ketchup and mayonnaise with a little bit of cognac and tabasco, salsa golf is now widely available in grocery stores and quick-service restaurants.
Salsa golf is a popular sauce in Argentina that is often used as a condiment for a variety of foods, including grilled meats, sandwiches, and French fries. The sauce is a combination of two classic ingredients – ketchup and mayonnaise.
The origins of salsa golf are somewhat unclear, but it is believed to have been created in the early 20th century by a group of British expats living in Argentina. The sauce was originally known as “salsa golf” in English, but over time the name was translated into Spanish and became widely popular throughout Argentina.
The recipe for salsa golf is simple – it is made by combining equal parts ketchup and mayonnaise, along with a few additional seasonings such as garlic, lemon juice, or Worcestershire sauce. The resulting sauce is creamy, tangy, and slightly sweet, with a distinctive orange-pink color.
Salsa golf has become a beloved condiment in Argentina, and is often used to add flavor to a variety of dishes. It is particularly popular as a dipping sauce for French fries and other fried foods, and is also commonly used as a topping for grilled meats, sandwiches, and burgers.
In recent years, salsa golf has gained popularity outside of Argentina as well, and can now be found on the menus of many Latin American and fusion restaurants around the world. Its unique flavor and versatility make it a popular choice for chefs and food enthusiasts alike.
salsa golf is a popular condiment in Argentina that is made by combining ketchup and mayonnaise. The sauce is creamy, tangy, and slightly sweet, and is often used as a dipping sauce for French fries and other fried foods, as well as a topping for grilled meats, sandwiches, and burgers. Salsa golf has become a beloved part of Argentine culinary traditions, and is now enjoyed by people around the world for its unique flavor and versatility.