Question
Here is the question : “BACALHAU” IS THE PORTUGUESE NAME FOR WHICH FISH?
Option
Here is the option for the question :
- Mullet
- Salmon
- Herring
- Cod
The Answer:
And, the answer for the the question is :
Explanation:
The fish dish known as bacalhau can be found on the menus of most authentic Portuguese restaurants. It has been reported that there are more than 365 different methods to prepare fish in Portugal because the people there love it so much. Cod is collected in the colder waters of northern Europe, but it can be stored for more than a year without refrigeration by being dried and salted before being transported to Portugal’s warmer climate.
“Bacalhau” is the Portuguese name for cod, a fish that is an essential part of the country’s cuisine and culture. Cod has been a staple food in Portugal for centuries, and is still enjoyed in a variety of dishes today.
Cod is a versatile fish that can be prepared in a variety of ways, from grilling and frying to baking and stewing. In Portugal, it is often prepared in the form of “bacalhau,” a dish that is made by soaking the salted fish in water for several days to remove the excess salt, then cooking it with a variety of ingredients, such as potatoes, onions, garlic, and olives.
Bacalhau is a beloved dish in Portugal, and is often served at special occasions and family gatherings. There are said to be over 365 ways to prepare bacalhau, one for each day of the year, and the dish is a point of pride for many Portuguese chefs and home cooks.
bacalhau is also an important part of Portuguese culture and history. The fish was first introduced to Portugal in the 15th century, when Portuguese explorers began fishing for cod in the waters of Newfoundland and other parts of North America. Cod quickly became a popular food in Portugal, and was even used as a form of currency in some parts of the country.
cod fishing is still an important industry in Portugal, and the country is known for the high quality of its cod. Portuguese cod is typically salted and dried to preserve it for long periods of time, making it a popular food throughout the year.
“bacalhau” is the Portuguese name for cod, a fish that is an essential part of the country’s cuisine and culture. Cod has been a staple food in Portugal for centuries, and is still enjoyed in a variety of dishes today. From the beloved dish of bacalhau to the important role of cod fishing in the country’s history, this fish has played an important role in shaping Portuguese culture and identity.